What Makes A White Wheat Champion?

By: Alex Lessard, Kansas Wheat Alliance

Joe, the newest hard white winter wheat variety from Kansas Wheat Alliance, was named after T. Joe Martin, retired wheat breeder at K-State’s Agricultural Research Center in Hays, Kansas.

Joe Martin began his wheat breeding career in 1974, after graduating from Michigan State, when he started in the plant disease program at KSU ARC and later became a wheat breeder. Martin’s favorite part about being a wheat breeder was the time he spent out in the fields enjoying the crop. His favorite variety was Trego, which was a white wheat variety released by Martin in 1999.

Martin recalled his reaction when he found out they wanted to name the new white wheat variety after him.

“I thought I’d have to be dead before they named a variety after me, but they assured me that was not a requirement,” said Martin.

The development of the variety Joe was started in the early 2000’s by Martin and K-State’s Wheat Improvement Team. The process lasted 12 years from the initial cross to its release in 2015. After Martin’s retirement in 2012, Guorong Zhang took over the performance testing process for Joe.

“The only thing white wheat can’t do that red wheat does is produce a bitter loaf of whole wheat bread,” said Martin. “The simple fact is, once you go to whole wheat flour, you’re increasing your flour yield by 30 percent.”

Joe was selected from a cross between two experimental hard white winter wheat lines, KS04HW10-3 and KS04HW119-3. The first experimental line has Jagger and Arlin in the pedigree, with Trego*2 and CO960293 in the second line’s pedigree.

Martin explained Joe’s initial cross from its parent, KS04HW101.